Smoked Salmon & Scallion Cream Cheese

Drain the liquid from the canned smoked salmon, remove and set aside.

Add salmon to a bowl. Break it up with the back of a fork into smaller strips. Then, add scallions, salt, pepper, and cream cheese. Fold all of the ingredient together until the mixture is homogenous.

Generously spread the whipped cream cheese on four pieces of toasted Everything bagels. Top with thinly sliced radishes and enjoy!