NOLA BBQ Shrimp

Name: NOLA BBQ Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 1.5 lb jumbo shrimp (with heads and unpeeled); 0.5 cup Worcestershire sauce; 2 tbsp fresh lemon juice; 2 tsp ground black pepper; 2 tsp cracked black pepper; 2 tsp Creole seasoning; 1 tsp minced garlic; 1.5 cup cold unsalted butter, cubed; French bread

10 mins prepServes 2

My solution for that midweek seafood boil craving - NOLA BBQ Shrimp. Sweet shrimp in a spicy, and tangy garlic butter dipping sauce? Say less. This recipe is from @mrbsbistro.

2 servings

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Instructions

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

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NOLA BBQ Shrimp

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