Instant Pot Brown Rice Congee with Butternut Squash | Erica Lovelace Cooks
Instant Pot Brown Rice Congee with Butternut Squash
25 mins prepServes 4
This is the easiest meal of the series! Brown rice congee, a staple meal all across Asia, made in the @instantpotofficial. It’s full of fiber and flavor to keep your tummy happy.
Steam the butternut squash in a microwave safe container on high for ten minutes. Once ready, smash with the back of a fork to make a paste. Meanwhile, bring the chicken stock to a low simmer to steep with the kombu and dried scallops for 10-20 minutes. Remove the kombu from the stock. To an Instant Pot, add the washed brown rice, stock, and butternut squash paste. Run on a ‘porridge’ cycle or on high for 20 minutes. Release the pressure. Add 1 cup of water to achieve the silky texture. Add seasonings to taste before serving.
