Great tasting chili always starts with Hunt's Tomatoes and Rotel Tomatoes. This is a zesty, spicy version, perfect for pairing with cinnamon rolls, a favorite combination among Midwestern friends!
Heat a Dutch oven over medium high heat. Brown your ground beef. Once the ground beef is 90% cooked, add the onions, garlic, jalapeño, and chipotle pepper. Continue to cook for five minutes. Next, add the tomato paste and spices. Deglaze the Dutch oven with the chicken broth. Add the Hunt’s® Diced Tomatoes and Rotel® Original Diced Tomatoes & Green Chilies and kidney beans. Bring to a boil and then reduce the heat to low. Simmer on low heat for 30-45 minutes uncovered. Plate with your favorite fixings and enjoy! For serving: cheddar cheese, jalapeño, sliced green onions AND cinnamon rolls.
