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Crying Tiger Butter | Erica Lovelace Cooks

Crying Tiger Butter

Crying Tiger Butter

15 mins prepServes 8

The same delicious Thai-style sauce but in butter form. Amazing over steak or use to fry up some eggs.

8 servings

What you need

table sugar

1 tsp table sugar

unsalted butter

½ lb unsalted butter

kosher salt

1 pinch kosher salt

gochugaru

2 tbsp gochugaru

lime juice

½ fl oz lime juice

cilantro

2 tbsp cilantro

serrano pepper

1 serrano pepper

fish sauce

2 tsp fish sauce

garlic clove

4 clove garlic clove

scallion

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Instructions

1. Melt stick of butter in a pan over medium low heat. 
2. Saute all of the remaining ingredients for 30 seconds. Be sure not to burn them. 
3. Pour into a bowl. Place that bowl over an ice bath and whisk until the texture of creamy peanut butter. Roll into a log and place into the fridge to harden or use immediately.

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