Wild Chanterelle Carbonara

Name: Wild Chanterelle Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: Wild chanterelles; Guanciale; Pasta; Egg yolks; Parmesan cheese; Pecorino cheese; Black pepper; Pasta water

15 mins prepServes 2

Wild chanterelle carbonara in a few steps.

2 servings

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Instructions

1. Clean and chop wild chanterelles. 
2. Render guanciale and then add in the mushrooms. Boil your choice of pasta.
3. Make liquid gold = egg yolks, Parmesan and Pecorino cheeses. Grind a bunch of black pepper.
4. Temper liquid gold with a bit of pasta water. Transfer the pasta to the pan and add tempered liquid gold.
5. Toss, toss, toss until you get the consistency of sauce you want. Add more pasta water as needed.
6. Plate and top with more cheese. Enjoy!

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Wild Chanterelle Carbonara

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