Sitting in the rain being sad about ramps. Here’s how you can enjoy them for a few more months - ramp butter. It will keep in your fridge for months. Add to grilled steaks, baste chicken thighs or serve softened with radishes.
1. Clean and separate the ramp bulbs and leaves.
2. Blend everything together in a food processor. Don’t forget to season with salt since you’re using unsalted butter!
3. Enjoy softened immediately or keep in the freezer for up to three months.
