Matcha Ichigo Sando

Name: Matcha Ichigo Sando
Yield: 2
Ingredients: 6 teaspoons confectioner’s sugar; 2 teaspoons matcha powder; 3/4 cup heavy whipping cream; 2 tablespoons Marscapone cheese; 6 small strawberries, stems removed and halved

Serves 2

Ichigo means “strawberry” in Japanese. There’s a lovely traditions of eating fluffy milk bread sandwiches filled with a variety of sweet and savory foods. Shout out to Bread Chu in San Francisco, they make a particularly yummy tamago sando that is st

2 servings

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Instructions

Sift the matcha and confectioner’s sugar into a bowl to break up all of the little lumps and set aside. 

In a medium bowl, whisk the heavy whipping cream with the matcha-flavored confectioner’s sugar just until you get soft peaks. Fold the Marscapone cheese into the whipped cream until combined. Do not over mix as you will deflate the whipped cream. 

Spread a heaping tablespoon of the filling onto each side of the milk bread. Layer your strawberries on top of the filling with the tops facing outward. (So you can see the strawberries when cut). Add a bit more of the matcha flavored whipped cream on top of the strawberries before placing the second slice on top. 

Slice the sandwiches in half and enjoy!

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Matcha Ichigo Sando

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