Blue Cheese Vinaigrette

Name: Blue Cheese Vinaigrette
Yield: 4
Ingredients: 2 ounces cows milk blue cheese, crumbled; 1 tablespoon Dijon mustard; 1 ounces red wine vinegar; 2 ounces heavy whipping cream; 3 ounces olive oil; Kosher salt and ground black pepper to taste

Serves 4

I’m on a mission to get everyone to stop buying bottled salad dressings. They are incredibly easy to make at home and so much more clean! I learned this recipe in culinary school and it has made me love blue cheese dressings again. I love that it has

4 servings

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Instructions

Add all of the ingredients to a pint deli container. Cover with the lid. Shake vigoursly until the vinaigrette is emulsified. Adjust the seasonings as necessary before serving over your salad of choice.

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Blue Cheese Vinaigrette

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